• Customer Support: (866) 913-1470
  • WELCOME TO PESCA SIGLO XXI

    PLANT SIZE: 60,000 SQ FT

    FREEZING CAPACITY: 15 TONS PER DAY

ABOUT


Our oceans-first philosophy is what drives us. Our team’s legacy in operating ethically began at one of the first Fair-Trade shrimp companies. Now, we’re expanding our commitment to fair treatment of our fishermen to the seas themselves with our growing line of convenient, high-quality, flash-frozen seafood. Whether you’re a foodie, executive chef or retailer, discover how doing good can taste even better.
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OUR PROCESSING

Specialized in the process of: Shrimp, Salmon, Octopus, Clam.
Packaging Capacity: 10 Tons Per Day


Our processing plant is located in the coastal town of Mazatlan, Mexico, strategically located in close proximity to the fishing grounds, the shipping port and large markets, such as the US and Canada. The abundance of raw materials, good labor force and low operation cost puts us in a great position in today’s competitive seafood industry.

PRODUCTS

The abundance of raw materials, good labor force and low operation cost puts us in a great position in today’s competitive seafood industry.

Wild Shrimp

P&D
Easy Peel
HLSO
Cooked
Sous vides.

Packed in
Stand Up bag
Vacuum sealed bag
Sealed bag
5 Lbs. Blocks
Skin pack

Octopus

Legs / Whole
Chopped
Raw
Cooked
Sous vide.

Packed in
Stand Up bag
Vacuum sealed bag
Sealed bag
Skin pack
44 Lbs. Block

Salmon

Steaks
Fillets
Meal kits
Sous vide.

Packed in
Stand Up bag
Vacuum sealed bag
Skin pack

Clam

Meal Kits
Broth.

Packed in
Vacuum sealed bag
Skin pack

CONTACT

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Address:
Puerto de Manzanillo #2, Portuario Alfredo V Bonfil
Mazatlán, Sinaloa, México.


Customer Support:
866-913-1470
323-274-4518


Email:
customersupport@pescasigloxxi.mx